Ingredients:
1 can tuna in water, drained
1 cup macaroni, uncooked
1 onion, chopped
1 can peas, drained (baby peas if possible)
1 can reduced fat Cream of Mushroom soup
1 cup skim milk
6 Tbsp. reduced fat cheddar cheese, grated
(I don't care for onions or peas so I did not include them in the recipe)
Directions:
In a casserole dish, mix together the tuna, macaroni, onion, peas, mushroom soup and milk. Ensure that the macaroni is covered by the sauce. Sprinkle cheddar cheese over the mixture. Cover and bake at 350 degrees for 1 hour.
It makes four servings. And for those of you on Weight Watchers its 3 points per serving.
OMG ... this sounds delicious!!!! :) Thanks for linking-up and I think I'm going to have to try this!!!!
ReplyDeleteThis is so good, I've made this before! Thanks for posting this, it's on the menu plan for this week now!
ReplyDeleteFood for thought: Onions actually help your body flush out fat! If you cook them up really small you won't even taste them. You could even grate them to get them to completely disappear! Just a thought!
ReplyDeleteLooks delicious though! YUM!
sounds yummy! i have a tuna casserole recipe but not that healthy :)
ReplyDeleteHello from your newest follower coming over from Bloggers Biggest Loser! :)
ReplyDeleteThis looks delicious! Can't wait to try it!
I posted a really good recipe as well, feel free to stop by and check it out.
Yuuuum this looks so good! My mom makes a tuna casserole that's to die for but I guarantee it's not WW approved. haha. I'll have to try this!
ReplyDeleteSounds delicious :)
ReplyDeleteDo you have any WW desert recipes? Let meknow if you do :D I have to make my mom a cake for her bday!
<3-Cami from First Day of My Life
Be careful of the weight watcher points on here they are wrong. Actually say the 3 points but its actually 11
ReplyDelete